Source: Wikipedia
Meat
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Four Seasons Oysters in Champagne Velouté | oyster liquid | French | French |
| Oyster Onion Fritters | oyster liquid | Australian | Australian |
| Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
|---|